Signature Dishes
Our chef's finest creations
4.8
Truffle Risotto
$28Creamy Arborio rice infused with black truffle, parmesan, and a hint of white wine.
Ingredients:
Arborio riceBlack truffleParmesanWhite wineButter
4.9
Seared Scallops
$34Pan‑seared scallops on a pea purée, drizzled with citrus beurre blanc.
Ingredients:
ScallopsPea puréeCitrusButterHerbs
5
Wagyu Beef Tenderloin
$58Grilled wagyu tenderloin served with roasted root vegetables and red wine reduction.
Ingredients:
Wagyu beefRoot vegetablesRed wineRosemaryGarlic
4.7
Lobster Thermidor
$62Fresh lobster baked in a creamy cognac sauce with mushrooms and cheese.
Ingredients:
LobsterCognacMushroomsCheeseCream
4.9
Chocolate Soufflé
$16Light chocolate soufflé with a molten centre, served with vanilla bean ice cream.
Ingredients:
Dark chocolateEggsSugarVanilla ice cream
4.8
Herb‑Crusted Lamb Chops
$42Lamb chops with a rosemary‑garlic crust, accompanied by minted pea puree.
Ingredients:
Lamb chopsRosemaryGarlicMintPeas